I made this recipe earlier this week from my favorite one of my favorite food blogs, Alexandra Cooks, and just Amazon Prim Now’ed all the ingredients to make it again tonight. SO easy. So hearty and delicious. And, some may fight me on this, but I would even call this recipe healthy.
The eggplant seems to be the hold up for most people I’ve explained it to, but I swear, if I made this for you and told you it was like… a new type of pasta, you’d totally believe me. Also, I just used store bought sauce instead of homemade because who needs it, you know?