Look what we made! Easter was celebrated with church in the morning and then a delicious Linner/Dunch (dinner and lunch combined). We all contributed and came up with plates full of cheese grits (Frances), asparagus with mustard remoulade (Me), homemade bread with pesto, cheese ,and garlic (Susie), salad and a six pound honey baked ham (Olivia).
And Spencer blew our socks off with homemade mint ice cream with pieces of real mint leaves. Soooo good!
I am still stuffed.
How was your Easter?