So, it’s been a while since my days at working Sprinkles. Part of me does not miss the hour long lines, demanding customers or the 87 lbs. I gained while working there, but every once and a while the only thing that can quench my hunger is a cupcake. And having that giant tray in the back of the shop full of cupcakes just waiting for me to devour on my break was a job benefit that, in my opinion, is much more appealing than free dental. Now, this may come as a shock to a lot of you, but I love food. I know, I know….”but, how do you stay so svelt?” you’re wondering. Here’s a secret: I don’t. If giving in to my sweet tooth cravings are wrong, I don’t want to be right. Lucky for me, the world is never short a good cupcake and my latest discovery is helping to make sure a disastrous and horrific day without cupcakes never comes. Ming Thompson, a Harvard grad student (a sister in the sweet tooth struggle), created this rad website with cupcake and cookie recipes. The recipes are all super creative, with ingredients like Guinness beer, figs, and lots of sour cream. Double thumbs up! I cannot wait to try all (and I mean ALL) of these out. I literally want everything on her website. Who’s with me?